#Mac sauce for sale free#
#Mac sauce for sale mac#

Pour into a dressing container or an airtight container.

Using a small bowl or a food processor (I recommend using a food processor for a smoother texture) whisk or blend the light mayonnaise, white vinegar, fat plain or Greek yogurt, no added sugar ketchup, salt, water, sweet pickle relish, minced white onion, and sugar, until your desired consistency.

2 tsp sugar or Lakanto Monkfruit Classic sweetener.

1/2 cup Light Mayo Best Foods or Light Kraft Mayo.

#Mac sauce for sale mac#

Serve with my Big Mac Salad, as a sauce on chicken wraps, sandwiches, hamburger, or a dip for nuggets or tenders. Put the dressing in the fridge for at least 30 minutes before serving. Pour into a dressing bottle or an airtight container. Note: If you want the sauce for a spread or sauce-you can keep the consistency chunky and thicker by whisking the ingredients together in a small bowl. Now, if you want the texture thinner for a salad dressing than I recommend using a food processor for a smoother texture. Using a small bowl or food processor you’ll whisk or blend the ingredients together.

White vinegar– you could also use apple cider vinegar, if you preferred.

Sweet pickle relish-gives the sauce the sweet, tangy flavor.Water-to thin out the consistency of the sauce or dressing.

#Mac sauce for sale free#

No Sugar Added Heinz ketchup-you could also use a sugar free BBQ sauce to give a bit of a zest.You won’t be able to even notice there is yogurt in this dressing-you’d think it’s all mayo!! Non fat Greek or plain yogurt-helps keep the points low while giving the dressing a nice creamy flavor.Light Mayo Best Foods or Light Kraft Mayo-gives this dressing that nice creamy, fattening flavor without all the fat or calories.It’s also perfect for dippin’ fries, chicken tenders, or as a spread for your sandwiches or hamburgers! What Ingredients do I need for this Skinny Big Mac Sauce? It makes for the BEST salad dressing on my Big Mac Salad. This Skinny Big Mac Sauce is basically a copy-cat version of the classic McDonald’s Special Sauce just made lighter! You won’t believe that 2 Tbsp of this AMAZING sauce is only 1 Smartpoint!!! That’s right….now run and go make it!! What do you use this Skinny Big Mac Sauce for? The recipe was again tweaked in 1991 and remained that way until 2004 when Fred Turner, who had worked alongside founder Ray Kroc, wanted it changed back.Īfter tracking down the original formula in the McDonald’s archives, Turner contacted the supplier who had helped develop the McDonald’s Special Sauce years ago, and the McDonald’s Special Sauce recipe was returned.īig Mac sauce is incredibly creamy, with a sweet tang that adds just the right balance to a meaty griddled burger. In 1974, the name “Special Sauce” was used in the famous advertising campaign: “Two all-beef patties, Special Sauce, lettuce, cheese, pickles, onions – on a sesame seed bun.“ To eliminate inconsistency, a single recipe was developed that satisfied customers who had a taste for either one. Over the next few years, the Big Mac Sauce ingredients were fine-tuned, and there were two different versions of the McDonald’s Special Sauce being used. By 1968, the Big Mac® was launched nationally, and featured this delicious, creamy signature Big Mac® Special Sauce. When McDonald’s franchise owner Jim Delligatti first came up with his double patty, triple bun creation in 1967, he needed the perfect sauce to top it off. GREEN/BLUE/PURPLE: 1 Smartpoint for 2 Tbsp of sauce/dressing What is the story behind the delicious Big Mac Sauce? Jump to Recipe This Skinny Big Mac Sauce is perfect on burgers, chicken tenders, fries, and salads! It’s simple to make and requires just a few basic ingredients!! Servings: Makes 10 (2 Tbsp) servings